Wednesday 15 February 2012

Looks too good to be eaten

This cake hides a wonderful surprise. Looking like a simple wedding cake on the outside, once sliced and served, it unveils a beautiful pink ombre layered cake. Try starting with a layer of pastel pink and graduate to deep fuchsia. To add a dash of purple to the palette, maybe some blueberry sauce drizzled on each slice will work deliciously.

Photo credit: Pink Rainbow Cake via Call Me Cupcake

No comments:

Post a Comment